We are blessed with the sweetest lamb, the finest cuts of beef and fish direct from the bustling market of Scrabster. Vegetables & herbs from our own gardens, shell fish from our own creels, wild salmon from our own nets and game from our own guns - venison, duck and goose. And home baking aplenty to tempt even the most abstemious.

All things are possible, the choice is yours and Kevin, our Head Chef, will enjoy planning menus and discussing what is at it's best during your stay before you come.

A picnic overlooking the treacherous Pentland Firth, barbecue in Helen's Courtyard or a night of ceremony and sparkling silver and crystal under the watchful gaze of the ancestors in the Great Hall, our guarantee remains the seasons finest & freshest ingredients from the counties bountiful estates and varied coastline served effortlessly with a smile.